Whole-grain olive bread with feta cheese

2 Μερίδες
30 ' Χρόνος Προετοιμασίας
30 ' Χρόνος αναμονής
3 Difficulty

INGREDIENTS

300 gr black olives in strips
1 dry chopped onion
0.5 bunch mint
300 gr feta cheese
0.5 bunch parsley

FOR THE DOUGH

500 gr Pizza Dough Mix MILS OF CRETE
500 gr Wholegrain wheat bread MILLS OF CRETE
30 gr baking powder
1 pinch salt
200 ml Organic Extra Virgin Olive Oil ABEA
300 ml Orange Juice Creta fresh
50 gr sesame for the spreading

EQUIPMENT

Mixer
Baking dish

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I put all the ingredients for the dough into the mixer and I knead with a hook until it becomes a soft dough. I mix the olives with onions, mint, parsley, feta and olive oil. I divide the dough into two parts and I roll out a thin sheet. I apply a little filling on each sheet and I wrap it in a roll, I sprinkle with sesame seeds. I put them in an oiled baking pan and I bake at 180 ° C in a preheated oven for 30 minutes.