Vegan apple pie with oats and vanilla

16 Μερίδες
20 ' Χρόνος Προετοιμασίας
20 ' Χρόνος αναμονής
2 Difficulty

INGREDIENTS

FOR THE DOUGH

100 gr MILLS OF CRETE Oat flour
400 gr oats
200 gr Vero Cereal oat drink
150 gr tahini

FOR THE FILLING

10 medium green apples
10 gr brown sugar
50 gr mavrodafni
6 gr cinnamon
20 ml BIOXYM Lemon juice concentrated

EQUIPMENT

Baking pan
Bowl

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We mix all the ingredients of the dough and we bake them in a pan at 180˚C for 8 minutes. We cut the apples into cubes and we fry them with brown sugar and cinnamon. Finally, we deglaze with mavrodafni. Then, we put the apples over the dough and we bake for another 12 minutes at 180˚C.