Small donuts with mandarine and mint

20 Μερίδες
40 ' Χρόνος Προετοιμασίας
30 ' Χρόνος αναμονής
2 Difficulty

INGREDIENTS

FOR THE SYRUP

500 gr water
500 gr white crystal sugar
50 gr honey
lemon juice of half a lemon
10 drops BIOXYM Mandarine Essential Oil

FOR THE DOUGH

50 gr medium grain rice
500 gr water
330 gr mix of water and rice
4 gr yeast
100 gr water
25 gr Concentrated Mandarine juice
230 gr MILLS OF CRETE All-purpose flour
15 chopped mint leaves

EQUIPMENT

Bowl
Cooking pot
Blender

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For the syrup, in a cooking pot, we put the water, sugar, lemon, and honey and boil for 10 minutes and then we leave it to cool. When it’s ready, we add the mandarine essential oil. For the first stage of the dough, we boil the rice for about 20 minutes in a closed cooking pot, and then we add the mixture to the blender. For the second stage, we mix all the ingredients until they homogenize, and then we leave them to rest. We fry them in sunflower oil at 180 degrees until they start to turn golden. We put them in a utensil with a paper towel and we let them for 2 minutes. We put them on a serving plate and we pour them with the syrup.