Samali

17 Μερίδες
35 ' Χρόνος Προετοιμασίας
40 ' Χρόνος αναμονής
3 Difficulty

INGREDIENTS

FOR THE SAMALI

750 gr Strained Yogurt VERO CRETAN (leave it for 2 hours outside of the fridge)
350 gr sugar
2 teaspoons soda powder
150 gr Orange Juice CRETA FRESH
30 gr mastic liqueur (Chios mastic)
60 gr almond powder
60 gr grated coconut
500 gr Semolina Coarse MILLS OF CRETE
butter for the spreading of the baking dish
Coconut for the spreading

FOR THE SYRUP

0.5 kg water
1 kg sugar
a little bit of lemon zest
5 drops Lemon Essential Oil BIOXYM

EQUIPMENT

Baking dish
Large bowl

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In a pan, we mix the yogurt with the sugar. We dilute soda with 50 g. of juice and we pour them into the bowl. We add the rest of the ingredients while stirring together. We butter well (we leave the butter), on a baking sheet and we bake the samali at 170 ° C for 30-40 minutes (we check if it is brown). We make the syrup with its ingredients boiling for 10-15 minutes. Hot as the sweet comes out we cut it with a knife that we often dive into hot water. We pour it into the hot syrup too. We sprinkle with coconut.