Samali (Semolina cake in syrup)

21 Μερίδες
20 ' Χρόνος Προετοιμασίας
30 ' Χρόνος αναμονής
2 Difficulty

INGREDIENTS

200 gr Semolina Fine MILLS OF CRETE
400 gr Semolina Coarse MILLS OF CRETE
300 gr sugar
250 gr Cow Milk VERO CRETAN
400 gr Strained Yogurt VERO CRETAN
10 gr baking powder
45 gr Orange Juice CRETA FRESH
4 drops mastic

FOR THE SYRUP

800 gr sugar
750 gr water
15 gr lemon juice
2 cinnamon sticks

EQUIPMENT

Bowl
Baking dish
Saucepan

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In a bowl, we mix all the ingredients very well. We butter a pan (30 cm) and we spread the mixture. We bake at 200 degrees Celsius until it browns. In a saucepan, we put all the ingredients for the syrup to boil. The syrup is ready once it foams. When the dessert cools down a bit, it must drink all the syrup.