Easter Bread

4 Μερίδες
40 ' Χρόνος Προετοιμασίας
105 ' Χρόνος αναμονής
4 Difficulty

INGREDIENTS

1 kg Hard flour MILLS OF CRETE
1 kg Bun flour MILLS OF CRETE
350 gr soft butter
300 gr Milk (Goat or Cow) MILLS OF CRETE
700 gr sugar
5 eggs
100 gr liquid yeast
1 vanilla
4 Orange Essential Oil BIOXYM
1 teaspoon mahleb
1 teaspoon coriander
2 gr mastic
1 tablespoon rose water

EQUIPMENT

Mixer
Round baking dishes

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In a utensil, we mix the milk (lukewarm), 100 g. sugar, yeast, and 500 gr. flour. We let the mixture to expand. In the mixer bin, we whip up the rest of the sugar and the eggs. Then we add the butter and then the infused mixture and the other ingredients of the recipe. We divide the mixture into four pieces and place them on round, non-stick paper. We leave them covered until their volume doubles and we bake at 180 ° C for 45 minutes.