Orange cake

16 Μερίδες
75 ' Χρόνος Προετοιμασίας
10 ' Χρόνος αναμονής
1 Difficulty

INGREDIENTS

FOR GANACHE

20 gr CRETA FRESH Fresh Lemon juice
20 gr CRETA FRESH Fresh Orange juice
zest from a lemon and an orange
210 gr powdered sugar

FOR THE CAKE

250 gr warm margarine
400 gr sugar
4 eggs
180 gr orange juice
350 gr grated carrot
80 gr ground coconut
500 gr MILLS OF CRETE Self rising flour
2 tbsp Chia seeds
2 tbsp poppyseeds
10 sliced dried apricots
zest from 1 orange
1 vanilla extract

EQUIPMENT

Bowl
Basin
Cake pan

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For the ganache, we put in a bowl all the ingredients and we mix with an egg beater until they homogenize. In a basine we put the warm margarine with the sugar and we mix for 2-3 minutes. Then we add the juice and the eggs. We add the carrot, the ground coconut, and the zest. In another bowl, we put the flour, chia seeds, the poppyseeds, the dried apricots, and the vanilla extract and we mix with a spoon. In the end, we put the flour in the liquid mixture and we mix until they homogenize. We put the mixture in a cake pan (28cm). We bake for an hour at 180 degrees set to fan. We leave it to rest for 10 minutes and we pour the ganache.