Οlive pies with fresh spearmint

12 Μερίδες
40 ' Χρόνος Προετοιμασίας
60 ' Χρόνος αναμονής
2 Difficulty

INGREDIENTS

500 gr MILLS OF CRETE Cretan pie flour
100 ml Extra Virgin Olive Oil P.D.O. Kolymvari ABEA
1.5 tsp baking powder
150 ml Fresh Orange juice Creta fresh
water (as much as it needs)
salt
Sugar

FOR THE FILLING

120 gr black olives without the seed (or whatever you want)
1 big sliced onion
Freshly sliced spearmint
5 spoons Extra Virgin Olive Oil ABEA

EQUIPMENT

Bowl
Baking pan

Need Help?

Should you require help, please do not hesitate to contact us

+30 28210 71581

We prepare the dough and then we let it rest. In a bowl, we mix all the filling ingredients. We open the dough in medium thickness and we cut it into 25x10cm strips. We put the filling on each strip, close it and we turn the dough into a snail shape. We bake in a preheated oven.