Lychnarakia Kastrina

For the dough, we pour in a bowl the oil, egg, sugar, orange, zest, yoghurt. We add the baking powder and slowly the flour and we stir with our hand. After creating a soft, supple dough, we let it rest for half an hour. For the filling, we place all the ingredients in a bowl and we massage with our hands or a fork to make a cream. We roll out a phyllo of about 3 millimeters and we take a saucer of Greek coffee or a a small plate and we cut round leaflets. We put one tablespoon of the filling and then we pinch the sides of the dough to close the lihnaraki. The pinches should be 9 to 11. We spread the lihnaraki and the filling with egg. We bake in a preheated oven at 180 ° C for about 20 minutes. We serve on lemon leaves.