Greek Honey Biscuits filled with nuts, dates and honey

We prepare the syrup by putting sugar, water, orange, and cinnamon in a saucepan. We simmer for 4 ‘. Then we remove it and let it cool down. We put all the filling ingredients in the mixer and we grind them all together until they get together and become a thick ointment. In a large bowl, we put all the dough ingredients except the flour. We stir lightly and we pour the flour. We knead until all the ingredients are incorporated, not too much to tighten the mixture, and “drain” the oil. We take a little dough, we let it wrinkle with our hand, we put a little filling in the center and then we fold it with the filling inside the biscuit. We roll them lightly on a table and we put them on a baking dish with a baking sheet. We bake in a preheated 160-170 ° C oven for 30 ‘. Once we get it out of the oven, we dive them as they are hot in cold syrup. We serve on a platter, first throwing a little bit of honey, a few roasted nuts, evenly trimming the melomakarona, and ending with honey and sesa