• 70 Μερίδες
  • 25 ' Χρόνος Προετοιμασίας
  • 30 ' Χρόνος αναμονής
  • 1 Difficulty

INGREDIENTS

FOR THE DOUGH

FOR THE SYRUP

  • 350 gr sugar
  • 250 gr water
  • 0.5 chopped orange
  • 1 cinnamon stick

FOR THE FILLING

  • 90 gr dates
  • 70 gr nuts
  • 30 gr honey
  • 20 gr petimezi
  • 80 gr sesame
  • 0.5 lemon zest

FOR THE SPREADING

  • 100 gr coarse walnuts
  • 50 gr honey
  • 50 gr roasted sesame

EQUIPMENT

  • Baking dish
  • Saucepan
  • Large Bowl
  • Mixer

Need Help?

Should you require help, please do not hesitate to contact us

+30 28210 71581

Greek Honey Biscuits filled with nuts, dates and honey

We prepare the syrup by putting sugar, water, orange, and cinnamon in a saucepan. We simmer for 4 ‘. Then we remove it and let it cool down. We put all the filling ingredients in the mixer and we grind them all together until they get together and become a thick ointment. In a large bowl, we put all the dough ingredients except the flour. We stir lightly and we pour the flour. We knead until all the ingredients are incorporated, not too much to tighten the mixture, and “drain” the oil. We take a little dough, we let it wrinkle with our hand, we put a little filling in the center and then we fold it with the filling inside the biscuit. We roll them lightly on a table and we put them on a baking dish with a baking sheet. We bake in a preheated 160-170 ° C oven for 30 ‘. Once we get it out of the oven, we dive them as they are hot in cold syrup. We serve on a platter, first throwing a little bit of honey, a few roasted nuts, evenly trimming the melomakarona, and ending with honey and sesa