Easter Bread with Cranberry, Carob syrup, Apple and Nuts

10 Μερίδες
40 ' Χρόνος Προετοιμασίας
270 ' Χρόνος αναμονής
4 Difficulty

INGREDIENTS

FOR THE EASTER BREAD

1 box condensed milk
6 eggs
2 vanillas
700 ml sunflower oil
1 teaspoon cardamom
1 teaspoon mastic
1 teaspoon mahleb
200 gr liquid yeast
1 L lukewarm water
1 packet baking powder
3 kg Bun Flour MILLS OF CRETE
8 drops Mandarin Essential Oil BIOXYM

FOR THE FILLING

5 grated apples
100 gr cranberry
300 gr coarsely nuts
70 gr Carob syrup MILLS OF CRETE

EQUIPMENT

Saucepan
Large bowl

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We put in a pot of milk the sugar and the eggs and when the sugar melts we add the sunflower oil. In a pan, we melt the yeast with water and then we add the mix of the saucepan and the remaining ingredients. We knead and we leave the mixture covered for 2 hours. We divide the dough and roll it out on a rectangular sheet. We sprinkle all filling materials on the sheet and we roll. With the compound on the downside, we leave it two more hours to expand, we spread with egg yolk and we bake at 160-170 ° C for 30 minutes.