Cretan Patouda with Spoon Sweet Quince

25 Μερίδες
35 ' Χρόνος Προετοιμασίας
45 ' Χρόνος αναμονής
2 Difficulty

INGREDIENTS

FOR THE DOUGH

600 gr Cretan Pie Flour MILLS OF CRETE
100 ml Olive Oil Refined
65 gr butter
140 ml Orange Juice CRETA FRESH
65 ml Cretan raki
0.5 lemon zest
0.5 lemon juice
5 gr baking powder

FOR THE FILLING

200 gr ground almonds and nuts
50 gr roasted sesame
80 gr spoon sweet quince in pieces with its syrup
0.5 teaspoon grated nutmeg
0.5 tablespoon cinnamon and carnation
35 gr roasted rusk
1 tablespoon sugar
75 gr honey (we warm it up until it is dissolved and we add a little bit of water to boil together with the honey)
1.5 tablespoon Olive Oil ABEA Classic
rosewater (for the serving)
caster sugar (for the serving)

EQUIPMENT

Baking dish
Large Bowl

Need Help?

Should you require help, please do not hesitate to contact us

+30 28210 71581

In a large bowl, we put the dough ingredients. We knead until we get a very tight or too soft dough, we cover it with a membrane and we let it rest. At the same time, we prepare the filling as follows: We put all the filling ingredients in a bowl except the honey and we mix lightly. Then we spread with honey the ingredients and mix them together. We leave the filling aside for 10 minutes until all fragrances appear. Then we roll the dough on a sheet 2-3 cm thick. With a small plate, we cut it into small round pieces. We place in the middle and a little bit to the side of the dough about 1/3 of the spoon filling. We close the dough, causing the filling into it. We press a little bit with our finger on the joints and we put them on a baking sheet. We bake in preheated oven at 175 ° C for 35 ‘. We remove them and we let them cool down, we sprinkle with rosewater and we sprinkle with caster sugar.