INGREDIENTS

FOR THE CHICKEN BURGERS

• 50 ml Organic Extra Virgin Olive Oil ABEA
• 150 gr red chopped pepper
• 100 gr dry chopped onion
• 100 gr fresh chopped onion
• 100 gr Organic Triticum Dicoccum MILLS OF CRETE
• 2 eggs
• 2 teaspoons Worcestershire sauce
• 1 tablespoon mustard
• 1 teaspoon sambal oelek
• 500 gr chopped chicken fillet
• Olive Oil ABEA for the frying

FOR THE DIP

• 100 gr mayonnaise
• 50 gr Goat yogurt VERO CRETAN
• 5 drops Lemon Essential Oil BIOXYM
• lemon zest (1 lemon)
• 1 teaspoon chopped caper
• 2 tablespoons chopped parsley
• 0.5 tablespoon mustard
• 0.5 tablespoon Worcestershire sauce
• salt
• pepper

EQUIPMENT

• Pan
• Bowl